Restaurant Week Menu


First Course

Tomato Bisque, cheesy croutons, bacon
or
Caesar Salad, parmesan cheese, crispy capers, cheesy croutons

 

Entree

Filet Tenderloin

roasted fingerling potatoes, broccolini, gorgonzola cream sauce (gf)
or
Pan Seared Salmon

white corn grits, balsamic cherry tomatoes, basil pesto (gf)
or
Shrimp Scampi

fettuccini, arugula, parmesan cheese

 

Dessert

Home-made Sorbet, almond tuille cookies
or
Meyer Lemon Bar, marcona almonds, whipped cream (gf)
or
Chocolate Hazelnut Cake, royal icing, chocolate ganache, candies hazelnuts (gf)