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Wine Dinner

April 19th

6pm 

$110 per person

1st Course

 

Pan Seared Scallop

celery root puree, poached apple, black garlic

 

Rocks of Bawn, Chardonnay, Willamette Valley, 2021

 

2nd Course

 

Mushroom Duxelles Cake

carrot ribbons, arugula oil, micro greens

 

Rocks of Bawn, Pinot Noir, Willamette Valley, 2021

 

3rd Course

 

Grilled Lamb Lollipops

lemon goat cheese risotto, frisée, pomegranate reduction, micro greens

 

Owen Roe, Syrah Ex Umbris, Columbia Valley, 2020

 

4th Course

 

Slow Roasted Beef Tenderloin

aligoté potatoes, rosemary butter, micro greens

Owen Roe, Cabernet Franc, Yakima Valley, 2020

 

Dessert

 

Irish Apple Cake

vanilla custard cream

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